![]() But there they were, beyond the point where any of us would eat them, and I decided to wait a little longer - to let them ripen even more - before mashing them for banana bread. Well, really, they were already there … the overripeness just came with time, as happens when you don’t eat them fast enough. See, three overripe bananas took up residence in my kitchen last week. And it all started with a special bread that the kids practically devoured. From surprise trips out for ice cream to a special school’s almost over dinner out, we’ve had a delicious, fun week. Even good with the cheap 'bad' syrup, tab of butter on top, add a couple slices of bacon on the side, and relive my childhood haha. Cinnamon, salt, and vanilla if you wanna get fancy is all the spices needed. Speaking of sweeter, I’ve try to make the last few days of the school year extra sweet. French toast is great with even cheap bread. They’ve enjoyed it a lot.Īnd no, they didn’t know I was listening … which makes it all the sweeter. Meanwhile, I overheard a conversation between them earlier in which they both complained that they are sad school’s ending for the year. And they’ve maturely handled the challenges of being the new kids who didn’t learn the same things as their peers. Theres only one thing to do with ripe bananas make a yummy banana bread This one has a delicious cinnamon swirl, with some chunky chocolate drops and. They’ve won the hearts of teachers, administrators and just about everyone who’s met them. When the school doors shut for the end of the academic year, Will and Paige will have much to be proud of. It was more, and that meant for a bumpy transition as new concepts had to be mastered practically overnight. But once we got into the year, I found a sharp difference in what kids were (and had already) learned here. And I knew there would be some differences in curriculum. When we moved, I knew that the kids would have to make new friends, learn how to navigate new schools and adapt to our new daily schedules and routines. Paige loved her school field day, especially a water balloon relay. Will had visited fifth grade classrooms where students there shared different talents. 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups mashed ripe, darkly speckled bananas 1/4 cup buttermilk 2 large eggs 6 Tablespoons unsalted butter, melted and cooled 2 teaspoons vanilla extract 1 cup small diced (peeled) apples Sanding sugar (optional) Instructions Preheat the oven to 350☏. ![]() Beat with an electric mixer on medium speed for 3 minutes, until light and fluffy. In a large mixing bowl, combine the butter and both sugars. ![]() Lightly grease a 9x5-inch baking pan set aside. Over plates of teriyaki steak tips, crispy roasted new potatoes and chilled coleslaw, my kids spilled the details of their days on a recent evening during dinner. For the cinnamon swirl cup (67 grams) granulated sugar 2 teaspoons ground cinnamon Instructions Preheat the oven to 350F. ![]()
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